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Fillo Thin Leaves

Fillo is unleavened flour dough formed into very thin sheets or leaves. The usual preparation of fillo dough s by layering the sheets basted with butter or olive oil to become a top crust, or a pocket for savory or sweet fillings. In practice it’s used by wrapping or folding the fillo in a variety of shapes to hold a wide variety of fillings. Yes it is flaky and delicious!

Wheat Flour, Water, Corn, Starch, Salt, Potassium Sorbate E202
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Packaging Details
piece size : 250gm
Carton : 24 boxes
Total packaging : 24bxs. × 250gm

Nutrition Facts
Serving Size 40g (1 Sheet)
Servings per container 13
Amount per Serving Calories 120
% Daily Value*
Total Fat 0g 0%
Sodium 250mg 10%
Total Carbohydrate 25g 8%
Dietary Fiber < 1g 3%
Saturated Fat 0g 0%
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