Samboosah Dough Sheets
Sambosah leaves are thin non-oily dough sheets cut into strips. The stripes are used to be stuffed with a variety of filling like meat, chicken or cheese to make a triangle shape pies that can be fried. Sambosah is the most important traditional dish served during the month of Ramadan in many parts of the world.
Wheat Flour, Water, Corn Starch, Vegetable Oil(Refined Palm Oil), Salt, Potassium Sorbate E202.
Download Product Specifications
piece size : 500gm
Carton : 24 boxes
Total packaging : 24bxs. × 500gm
|Serving Size||40g (3 Sheets)|
|Servings per container||22|
|Amount per Serving Calories||110|
|Calories from Fat||15|
|Total Fat 1.5g||3%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber < 1g||3%|
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